Engineer

22 Декабря

Город:

Алматы

Занятость:

Полная занятость

Компания "Coca-Cola İçecek Kazakhstan ( ТОО СП «Кока-Кола Алматы Боттлерс» )"

Company description:

CCI is a multinational beverage company which operates in Turkey, Pakistan, Kazakhstan, Iraq, Uzbekistan, Azerbaijan, Jordan, Turkmenistan, Kyrgyzstan, Tajikistan and Syria. As one of the key bottlers of the Coca-Cola system, CCI produces, distributes and sells sparkling and still beverages of The Coca-Cola Company.

CCI employs close to 10.000 people and has a total of 29 plants in 11 countries, offering a wide range of beverages to a consumer base of 430 million people.

CCI's shares are traded on the Istanbul Stock Exchange (BIST) under the symbol "CCOLA.IS" and Eurobond is traded in the Irish Stock Exchange, under the symbol "CCOLAT".

Job description:

Job Identification

Quality Engineer

What We Expect

Improve the food safety systems (HACCP) and good manufacturing practices (GMP) in accordance with applicable international standards, sanitary norms and rules;

Comply with and implement the requirements of The Coca-Cola Company quality system, FSSC 22000, regulatory documents of the Republic of Kazakhstan in accordance with applicable international standards, sanitary norms and rules for equipment and production processes;

Supervise the work of microbiologists (Technician), train and develop the skills of microbiologists (Technician);

Draw up work schedules for microbiologists (Technician) in accordance with the production plan;

Coordinate microbiological analyses with a view to ensure laboratory control and quality compliance of raw materials and materials and ready-to-drink products with the current standards and technical requirements;

Coordinate in-time receipt of analysis and test results, register them, make technical documentation on works fulfilled by the microbiology laboratory;

Develop and apply in the production new laboratory control methods and improve the existing methods as well;

Timely inform the relevant divisions of the company about analysis and test results;

Qualifications

Degree in engineering (preferably food engineering, microbiology).

Work experience: Engineer_2 at least 3 years.

Skills and expertise:

HSE, occupational sanitation and fire safety rules and norms;

Knowledge of standard FSSC 22000, quality control, deal with customer claims, develop quality control procedures, develop testing programs and methods, collect and analyze information, business correspondence;